Course details

[Dinner] Spring course "Menu Printemps" 11,000 yen → 8,800 yen (tax included) until April 30

[Dinner] Spring course "Menu Printemps" 11,000 yen → 8,800 yen (tax included) until April 30

8800 yen(Tax included)

  • 6items
  • 2persons-

Our recommended course, which allows you to enjoy seasonal seafood and mountain produce, is normally 11,000 yen, but is now available for 8,800 yen (tax included).The course content allows even first-time visitors to enjoy Shima Labo's recommended items.Please take this opportunity to try it.

Course menu

Today's amuse

Appetizer

soup

Fish as food

Meat dishes

dessert

After-meal drink

Homemade bread

Reservation reception time
18:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/02/26 update