Course details

[Lunch] Spring course "Menu Printemps" 5,500 yen → 3,900 yen (tax included) until April 30th

[Lunch] Spring course "Menu Printemps" 5,500 yen → 3,900 yen (tax included) until April 30th

3900 yen(Tax included)

  • 5items
  • 2persons-

Our recommended course, which allows you to enjoy seasonal seafood and mountain produce, is normally 5,500 yen, but is now available for 3,900 yen (tax included).The course content allows even first-time visitors to enjoy Shima Labo's recommended items.Please take this opportunity to try it.

Course menu

Today's amuse

soup

Fish as food

Meat dishes

dessert

After-meal drink

Homemade bread

Reservation reception time
12:00~13:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/02/26 update